The East Room at Dianne's opens for lunch
By Mimi M. Maddock
Mimi@TheColumbiaStar.com

East Room entrance

Dianne's on Devine, 2400 Devine, has opened The East Room for lunch from 11 am to 2:30 pm Monday- Friday. Dianne Light, who has been in the restaurant business since 1968, understands what makes a business work: excellent service and delicious food.

Lunch at The East room begins with a classic relish tray and Dianne's famous fried rolls, complements of the house, plus a description by one of the wait staff of the three specials of the day. The menu at The East Room listed below has a large variety of entrees from which to choose. Take out is also available by calling 254-0577.

The East Room at Dianne's is next door to Dianne's on Devine, 2400 Devine Street, and is now serving lunch, 11 am- 2:30 pm.

The East Room Lunch Menu

at

Dianne's

Roasted Tomato Bisque with herb Goat Cheese

Soup Du Jour

cup $3.50, bowl $4.95

Bleu Cheese Wedge Salad topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes and chopped bacon $7.95

Devine Salad Romaine lettuce, sundried cranberries, almonds, red onion and bleu cheese crumbles served with fat free raspberry vinaigrette $8.95 Add Grilled Chicken $2.00 Add Beef Tenderloin $2.50

Herb Encrusted Salmon served on a bed of mixed greens tossed in a Tarragon vinaigrette with almond encrusted goat cheese and pears $9.95

Sesame Ahi Tuna seared rare, served over a bed of mixed greens tossed in a sesame ginger vinaigrette with Udon noodles and Teriyaki sauce $9.95

Caprese Salad with tomatoes and fresh mozzarella over a bed of mixed greens tossed in Balsamic vinaigrette $7.95

Chef Salad with ham, turkey, herb Havarti, smoked Gouda, tomato, cucumber, onion and hard boiled egg with choice of dressing $8.95

Smoked Turkey Breast with Brie, Granny Smith apples, guacamole, applewood smoked bacon, lettuce, tomato, sprouts, and 1000 Island dressing on a French baguette served with homemade chips $8.95

Club Sandwich with choice of smoked turkey or ham with bacon,

lettuce, tomato, and mayonnaise on toasted wheat bread served with homemade chips $8.95

Chicken Salad on croissant served with homemade chips $9.25

Black Angus Beef Patty topped with smoked Gouda cheese and fried shallots on a toasted Kaiser roll served with homemade chips $8.95

Crab Cake Sandwich on a toasted Kaiser roll with lettuce, tomato, red onion, and Remoulade sauce, served with homemade chips $9.95

Pan Seared Pork Tenderloin with mushroom Cognac cream sauce served with braised red cabbage and Spaetzle $10.95

New York Strip Steak topped with beef demi- glace, sour cream and Shiitake mushrooms served with roasted garlic mashed potatoes and fresh vegetables $13.95

Crab Cake served with fresh vegetables and Basmati rice $10.95

Trout Almondine pan seared in brown butter and lemon with toasted almonds served with Basmati rice and fresh vegetables $10.95

Pan Seared Chicken Breast and Crab Meat deglazed with Brandy cream served with Basmati rice and fresh vegetables $9.95

Frittata, chef's choice served with a garden salad or cup of soup $9.95 Jumbo Shrimp & Pasta with diced Roma tomatoes, feta cheese, and olives in a white wine butter sauce over Angel hair pasta $10.95